Thin fries with truffle powder, truffle cheese, and truffle mayonnaise.
10 EURO
Olives
Spanish marinated olives.
10 EURO
Tempura Shrimp
Tiger prawns in tempura served with mango chili sauce.
15 EURO
Padron Peppers
Fried peppers with sea salt.
7 EURO
Edamame Beans
Boiled soybeans with sesame oil and sea salt.
7 EURO
STARTERS
Oysters (1 piece)
Served with red wine vinegar sauce and lemon.
5 EURO
Black Caviar with Blinis
Beluga caviar served with blinis and sour cream.
100 EURO
Trout Caviar with Blinis
Trout caviar served with blinis and sour cream.
20 EURO
Salmon Tartare
Salmon tartare with honey mustard sauce, quail egg yolk, avocado mousse, trout caviar, capers, and shallots.
16 EURO
Beef Tartare
Served with quail egg yolk, truffle mustard, parmesan cheese, marinated mushrooms, and black caviar.
19 EURO
Beef Carpaccio
Thinly sliced beef with sea salt, truffle oil, truffle mustard, capers, arugula, and parmesan.
18 EURO
MAIN COURSES
Filet Mignon
Beef filet served with truffle mashed potatoes, asparagus, broccolini, truffle mustard, sautéed porcini mushrooms, mushroom chips, and demi-glace sauce.
35 EURO
Marble Beef Burger
Brioche bun, beef patty, cheddar cheese, served with fries and ketchup.
20 EURO
Salmon Steak
Salmon filet with avocado and cream cheese mousse, mini zucchini in white wine sauce.
24 EURO
Beef Pasta
Egg tagliatelle with beef filet, porcini mushrooms, sun-dried tomatoes, truffle oil, and cream. Served with mushroom chips and parmesan slices.
24 EURO
Seafood Pasta
Egg tagliatelle with tiger prawns, king prawn (gamba), lobster bisque, mussels (meat and in shell), scallops, cream, pomodorino sauce, and spinach. Served with parmesan slices.
25 EURO
SALADS
Caesar Salad with Chicken
Mini romaine lettuce with signature sauce, chicken fillet, cherry tomatoes, parmesan, and crispy bread chips.
17 EURO
Caesar Salad with Shrimp
Mini romaine lettuce with signature sauce, cherry tomatoes, fried tiger prawns, parmesan, and crispy bread chips.
18 EURO
Avocado, Mango & Shrimp Salad
Mini romaine, arugula, cherry tomatoes, avocado, and mango.Served with honey mustard sauce and fried tiger prawns.
24 EURO
DESSERTS
Signature Dessert “Monkey”
Pistachio mousse with raspberry jelly in chocolate glaze. Served with raspberry gel, almond sponge, and fresh berries.
15 EURO
Chocolate Fondant
Chocolate fondant with caramel filling. Served with cherry Italian ice cream and fresh berries.
10 EURO
Ice Cream Selection
Cherry and chocolate Italian ice cream, raspberry sorbet. Served with fresh berries.
8 EURO
platter
Fish Platter
100 EUR
Crab tartare with spicy sauce, tuna tartare, scallop tartare with sesame oil, salmon tartare with honey mustard sauce, oysters, tuna tataki, salmon tataki, tuna sashimi, salmon sashimi, ebi sashimi, daikon. Served with avocado mousse, black and trout caviar.
Meat Platter
for 2 persons 35 EUR
Selection of basturma, jamón, Milano salami, Spanish chorizo, and fuet. Served with olives and breadsticks.
Meat Platter
for 4 persons 65 EUR
Selection of basturma, jamón, Milano salami, Spanish chorizo, and fuet. Served with olives and breadsticks.
Cheese Platter
for 2 persons 35 EUR
Camembert, mini brie, danablu, truffle cheese, and wine cheese. Served with truffle honey, fresh berries, grapes, and breadsticks.
Cheese Platter
for 4 persons 65 EUR
Camembert, mini brie, danablu, truffle cheese, and wine cheese. Served with truffle honey, fresh berries, grapes, and breadsticks.
Fruit Platter
for 2 persons 35 EUR
Melon, pineapple, mango, pear, apple, grapes, mandarin, strawberries, and blueberries.
Fruit Platter
for 4 persons 65 EUR
Melon, pineapple, mango, pear, apple, grapes, mandarin, strawberries, and blueberries.
*Bento Cake with a variety of refined fillings.
50 EUR
Special Offer. Available by pre-order only. An exquisite dessert for truly special moments.